Photos by MJ Klein Caution: Food Photos!
As most of you know by now, Hui-chen and I went back to the USA for about 3 weeks. The reason for this trip will become apparent in future parts of this series. In Part One, I want to introduce you to a few people and places.
Photos by Hui-chen
Video by MJ Klein
We took Dad out on Belews Lake on a pontoon boat. It was a great day and everyone had a wonderful time on the calm waters of the lake. We were going along at a relatively slow speed and came across this snake swimming at a surprisingly high speed:
I was using my new Glidecam Pro 2000 with the body pod and managed to get some video too.
Video by MJ Klein
My brother was goofing around in my sister’s swimming pool, and I just happened to have my video camera with me. The following is what I shot. Please note that this is the first publicly released movie that I shot using the new Glidecam Pro 2000. Clearly I need a great deal more practice using it! Enjoy the movie!
Photos by MJ Klein
While here in the US I was itching to try some cooking experiments that hopefully would lead to a new dish (for me). I love cooking and recipe sites, but when I am experimenting I like to try things on my own instead of downloading a recipe from someone else. This kind of cooking is different than trying to cook something already known. Here is a photograph of the pre-cooked experiment:
Pictured above is a whole chicken that I’ve coated. The main ingredient of this dish is peanut butter.
Photos by MJ Klein & Hui-chen
I never expected to get so many comments about Cabela’s but we sure did. The fact is, Hui-chen and I didn’t get enough of the place so we went back there on our way out of town!
Photos by MJ Klein
Recently I’ve been hearing people say they are going to “barbecue” something over the weekend. Naturally this is the time of year when people spend time by the grill, enjoying the outdoors. But, is that really barbecuing?
Here is Taiwan “BBQ” is a common phrase for grilling food. Often I’ll walk into a grill restaurant and the staff will start parroting “bar B Q, bar B Q” trying to communicate what they do (as if having grills on each table isn’t clear enough). Normally I reply by saying “no, this isn’t barbecue” but because of the blank stares, I give up.
So, what’s the difference anyway?
While recently writing about shows I’ve been playing, it occurred to me that people might find it interesting to know some of the shows I’ve seen in my life. I’m from the old days when there was so much incredible good music out there, and the radio was actually worth listening to.
I encourage other bloggers to make a similar list of great shows they have seen. OK, not really in any particular order but starting with the first show I did see, here is my list: (more…)
Photos by MJ Klein - Attention: Food Photos!
The weather has been great for the past few days so we decided (of course!) to have a party up on our roof! We invited Andres and his family along with his friend and co-worker Rich. We had a great time with good company and good food.
I have been wanting to build some kind of an outdoor cooking table for some time. I wanted one that could hold a Dutch oven and also a grill and do everything I needed to do in connection with cooking outdoors on the roof. So, I went to B&Q and bought some stuff, and spend a few hours on Friday putting it all together. Take a look at what I built:
This is the far end of the roof at the back of the house. This is the cooking table that I made from ordinary shelfing materials you can buy in Taiwan. We also picked up the small black grill in the left corner. It’s basically a copy of a tried and true US design.
This afternoon, my wife and I were eating lunch in our living room when we heard voices outside. We frequently hear people walking by, talking, so it’s not big deal. But these voices persisted, as if the people who were speaking had become stationary. I looked out the window. Boy, had they become stationary!
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