TheNHBushman.com

Photos by Hui-chen and MJ Klein, including FOOD PHOTOS!

A few weeks ago, Titty Tea hosted a cookout for their regular customers.  We’re going to show you what we cooked.

Now you know that anything that begins with charcoal and a torch is going to be good!

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Photos by MJ Klein & Hui-chen

Last Monday was a holiday in Taiwan, and our friend Xiao-hui (also spelled “Shao hui” in some blog articles) invited us to join her party at Neiwan, a touristy town in the mountain region.

We made our way down under this bridge to a flat area beside the river.

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Photos by MJ Klein

It’s been awhile since we’ve had a story about grillin’ good food, and also been awhile since we partied at Xiao-hui’s place!  So, the time has come for us to bring you this article and introduce you to our favorite BBQ sauce, Bootsy BBQ!  Bootsy BBQ is known as the “everything sauce” and it really is good for everything!

My long-time friend, Mr. Danny Brown is the man behind Bootsy BBQ, and he can be seen at the end of this recent article.  He has a real hit on his hands with this sauce and you’ll be seeing us talking about it as it makes it way from the US into Asia and beyond!  Bootsy BBQ is unlike anything you’ve seen or tried before and it’s not a tomato based product like most others.  Bootsy BBQ has a flavor all it’s own and once you’ve tried it, you’ll never go back to using ordinary sauces.

Boosty BBQ is an extremely versatile sauce that can be used many ways.  Here are 4 of them that I like:

1. Marinade:  As a marinade for meats, Bootsy BBQ is second to none.  It works fast too, so the great part about using Boosty BBQ is if you don’t have a lot of time, you can still get the flavor benefits from using Bootsy BBQ.  Even 30 minutes with Bootsy BBQ will make a huge difference.
2. Grilling Sauce: Bootsy BBQ is fantastic on the grill!  Just brush it on about 10 minutes before your meat is done, on both sides.
3. Finishing Sauce: If you’re a real smoke-blower, you’ll love Bootsy BBQ as a finishing sauce.  The flavor of Bootsy BBQ compliments smoked food so well that you’ll wonder how you ever got along without it!
4. Dipping Sauce: Bootsy BBQ is unbelievable as a dipping sauce!  It’s also great for vegetables too!

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Photos by MJ Klein including FOOD PHOTOS!

Recently, the area where Hukou’s Monday night market is held began undergoing a major developmental project.  The night market had to be moved to a new location in Hukou.

We parked a little bit far away from the new night market location and walked over to it.  This is the scene at the entrance road – mayhem.

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Photos by MJ Klein and Hui-chen, including FOOD PHOTOS

Part of the 2010 USA Trip Series

I used to have a wood smoker back in New Hampshire, and I have missed smoking foods in Taiwan (although I do have a smoker in Thailand).  We went in halves with my sister and her husband and picked up this Brinkmann smoker at Home Depot.  I got to use it quite a few times during our visit.  We’ll show you what we put in the smoker shortly.

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Photos by MJ Klein

The day was perfect.  The wind started out strong but died down to the perfect wind speed that was refreshing without being over-powering.  We had everything we needed for a fantastic day at the beach – except guests.

Hui-chen awaits the arrival of the first guests

We arrived at noon in order to make sure that we were there before anyone else.  Several people had asked what time we would be there and had indicated that they would be arriving early.  Hui-chen and I were the only ones there for the first 2 hours.

Becky’s photos

Andre’s Blog (more…)

Photos by MJ Klein

Hui-chen and I were in B&Q the other day (the local store that is very much like the US’s Home Depot) and we saw this gas grill:

So you know this photo was taken at our home, so you know we bought it.  NT$5,000, 2 burners, how can you go wrong?

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Photos by MJ Klein

We’ve been blogging less lately.  Hui-chen and I are busy with our business and other things around this time of year.  But don’t worry, we’re still around and doing what we love to do!

This is a big glass contained of sun tea that was brewing outside our home this afternoon.

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Photos by MJ Klein, Hui-chen, and other people that used our camera!

UPDATE: Here is Ashish’s account of the day, on his blog.  Here is Carrie’s account of the day’s events.

I have 2 videos for you from that day.  I’ve embedded them at the end of this article for your convenience.

It was time for another fantastic day at the Miaoli cabin.

Like, usual, the event started out by my talking with Becky about another party.  We invited a few people we knew would enjoy being there, and before you know it, we had a party on our hands!

I know this is an unusual opening shot but whenever you see charcoal being started with a torch you know you’re in for some serious cooking of some sort!  Today was no exception!

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We’re proud to bring you a guest article written by our friend Mike, from Lynn, Massachusetts.  Mike is a frequent reader of this blog (as well as a long-time personal friend of The Bushman) and he knows our readers love articles about food!  So, please enjoy Mike’s first guest article:

The 2009 Phantom Gourmet BBQ Beach Party

Photos and article by Mike01905

Its time again fro the Phantom Gourmet BBQ Beach Party. “The Phantom Gourmet” is a TV show in the Boston area.  They review restaurants throughout most of the 6-state New England region and they review everything that is food related. Whether its Chinese, Sushi, Pizza, BBQ, Seafood, Bakeries, Candy shops, and anything else you can think of, they’ve reviewed it.

For the past 3 years, TV show has sponsored their BBQ Beach Party. They visited various BBQ Masters around the USA and invited the best of those that they visited to come to Boston to take part. The first 2 years were held at Boston City Hall Plaza. This year they held the event in 2 locations. On June 19-21 they were at the MGM Grand at Foxwoods in Ledyard, CT and on June 26-28 they were at Suffolk Downs in East Boston, MA.

Now I’m not much of a writer… but here is my article that MJ wanted me to write on the 2009 Phantom Gourmet BBQ Beach Party. I think at this time I need to give MJ’s “food warning” for this article.

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