Food Photos by MJ Klein
Hui-chen and I are off in China and Hong Kong on business for a few days. We’ll be back soon with some great photos and stories to tell! In the meantime we’d like to show you some dishes that Hui-chen’s mother cooked during Chinese New Year.
By now, everyone knows that these are the family specialty. Hui-chen makes her own version too, and they are great.
Another year has come and gone. Hui-chen and I are in south Taiwan visiting the family here. We won’t be back in our office until Monday so we’re going to take the weekend off. There fore there will be no Bushman’s Picks this week. We apologize for any inconvenience this might cause.
When we return, we will have an exclusive report on the new Kaohsiung Rapid Transit system. So if you are a fan of the Taiwan rails and transit systems, you will not want to miss this!
We’re also looking forward to seeing everyone at the Blue Sky in Taipei county on 2/16!
Take care everyone and we’ll see you in a couple more days.
Food Photos by MJ Klein. Food by Hui-chen’s mother!
Oh my. I was introduced to yet another heretofore unexplored family tradition, and one based on cooking. Hui-chen’s mother has yet another original recipe up her sleeve that I didn’t know about, and I got to check it out up close and personal.
It starts out with this meat mix, which is similar to dumplings.
TheNHBushman.com is using WP-Gravatar
