Photos by MJ Klein
It’s hard to believe that November is already 1/2 gone – but it is! This week was nearly all home style food and very little take-out. So let’s get right into it.
First up, more steak! Costco had a special on their ribeye steaks this week so we got a freezer full! Here are 2 of them on the new gas grill. If you would like to see what they looked like all nice and cooked, please continue reading!
This is about 1/2 done. I had just flipped them over.
These are the finished steaks. The white material you see in the bottom of the pan is course sea salt. I grilled these thick steaks for 5 minutes each side and they were done medium-rare. Normally the cooking time is 3 and 1/2 minutes but that’s for normal thickness cuts. These babies are very thick!
Next, we had homemade hotpot! In this shot we’re waiting for the soup stock to arrive before we begin.
This is a plate of 2 types of shaved steak. Just at the upper edge of the photo is Hui-chen’s special sauce.
Pork, and some processed meat rolls (in the container). They were really good.
Some more processed hotpot fare (I never know what to call those things) at the top left, noodles on the right and tofu on the bottom.
Plenty of cabbage. For some reason it looks dark in the photos but it was fresh and delicious!
That was the highlights for This Week in Food! We hope you enjoyed reading about it as much as we enjoyed preparing and eating it!
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