Special Homecooked Foods
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Food Photos by MJ Klein
Hui-chen and I are off in China and Hong Kong on business for a few days. We’ll be back soon with some great photos and stories to tell! In the meantime we’d like to show you some dishes that Hui-chen’s mother cooked during Chinese New Year.
By now, everyone knows that these are the family specialty. Hui-chen makes her own version too, and they are great.
We came back home one afternoon and saw that Ma had put the 2 pans out to cool in the breeze of a fan. She was cooking down the wok and also the meatballs.
Later though, she had this little trick up her sleeve:
Now, imagine if you will, the richest, most flavorful dumpling meat stuffing you’ve ever had.
Then, imagine if you can, that someone beat eggs and fried them up into a thin crepe that was cut into skins.
And then someone would stuff those egg skins and fry them in the wok.
If you can imagine that, then you know what you are looking at! I couldn’t believe it, but these were like mini omelet-burritos with dumpling meat inside. Lemme tell you – when these puppies hit the dinner table they weren’t the only things that were stuffed!
I can’t wait to go back for more!
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February 28th, 2008 at 11:02 am
I’m reading this right before my bedtime. I’m getting hungry!!
That looks so good. I feel my waist expanding just looking at the pictures.
That’s it. I’m going to do some more restaurant reviews and recipes!!!
February 28th, 2008 at 11:50 pm
You are a cruel, cruel man MJ. It is 10:48pm and I am now instantly hungry. Are they hard to master and make? I have to go I am drooling on the keyboard!
Brunty’s last blog post..Thailand. Life back to normal and some news stories.
thenhbushman
reply on February 29th, 2008 11:22 am:
Brunty » haha, sorry mate! they are pretty easy but one does have to be careful about breaking the egg skins. of course Hui-chen’s mother is an expert at it and she makes it look easy. thanks for reading.
February 29th, 2008 at 11:26 am
owshawng » we all really like your reviews, so that’s good news! of course, let us know if you decide to try these recipes.
March 12th, 2008 at 11:40 pm
[...] weekly picks. Thanks for your support! Now here’s what I’ve been enjoying on his blog: Special Homecooked Foods (Stop will ya! My salivary glands can’t stand the torture!) Blue Sky Hoedown and Bushman Goes [...]
March 24th, 2008 at 12:49 am
[...] weekly picks. Thanks for your support! Now here’s what I’ve been enjoying on his blog: Special Homecooked Foods (Stop will ya! My salivary glands can’t stand the torture!) Blue Sky Hoedown and Bushman Goes [...]