Food Photos by MJ Klein
Hui-chen and I are off in China and Hong Kong on business for a few days. We’ll be back soon with some great photos and stories to tell! In the meantime we’d like to show you some dishes that Hui-chen’s mother cooked during Chinese New Year.
By now, everyone knows that these are the family specialty. Hui-chen makes her own version too, and they are great.
Later though, she had this little trick up her sleeve:
Now, imagine if you will, the richest, most flavorful dumpling meat stuffing you’ve ever had.
Then, imagine if you can, that someone beat eggs and fried them up into a thin crepe that was cut into skins.
If you can imagine that, then you know what you are looking at! I couldn’t believe it, but these were like mini omelet-burritos with dumpling meat inside. Lemme tell you – when these puppies hit the dinner table they weren’t the only things that were stuffed!
I can’t wait to go back for more!