FOOD PHOTOS my MJ Klein. This is your last warning!
As a responsible blog owner, I have to take reader comments seriously. For example, loyal reader and food article junkie Joanna left this comment on Part II:
“oh my gosh. this is torture. TORTURE!
Let’s please see the finished product?
Let’s please eat the finished product???”
The only responsible thing to do in this case would be to finish the article series and show the finished product. Until TheNHBushman 2.0 is released though, you can’t eat the articles. But we’re working on that.
As you recall last time, Hui-chen was in the process of deep frying the meatballs. She says that it’s a family tradition to deep fry them so they retain their shape when added to other dishes. Just don’t cook them until they are crispy or you won’t like it.
I just had to post a second shot of this beautiful dish! As you can see, it had an incredible color and the preparation was perfect. I am a very lucky man to be able to sit down to dinner with this dish in front of me. Even more so when one considers that I’m married to the chef!
And now, without any further delay, here is the finished meatball dish, plated and presented:
Now, I’ve done my duty as a responsible blog owner!