FOOD Photos by MJ Klein
Dear Readers, it’s been awhile since we had a strictly food article, and week 14 of 2011 was an interesting one. So let’s get right into it!
Hui-chen and I had dinner at the Rainbow Restaurant in Hukou. That’s pork/garlic/basil on the right and fried egg Thai salad on the left.
Next up is this ribeye steak at Chubby in Jhuibei.
This is Hui-chen’s chicken salad at Chubby. They deep-fry the chicken for this salad, which is a first for me!
This is a Toasted Almond (mixed drink) and brownie at Titty Tea, after Chubby.
This is pasta and bacon at Bravo in Jhubei. Predictable, but quite good actually. The pasta was not overcooked.
This is an order of sushi from 順億鮪魚專賣店 in Jhubei, one of the best places around for sushi.
This is a grilled tuna chin 鮪魚下巴. If you haven’t tried one of these, you don’t know what you’re missing! They are fantastic!
Grilling at Xiao-hui’s!
We had Bootsy BBQ sauce on hand that afternoon.
Our last group of photos is from a nice lunch we had at 餃餃者麵食館 in Hsinchu:
Dragon Mustache vegetable.
Boiled dumplings. These were better than a lot of places I’ve tried.
Pineapple shrimp, Taiwanese style.
We hope you’ve enjoyed these fine dishes and we’ll be sure to bring you some new ones again soon. Hui-chen and I are in the habit of photographing nearly every meal we eat, just for the blog!
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