Photos by MJ Klein
Wow, we’ve had a lot of great meals in 2006! It’s our pleasure to bring you part #5 of the 2006 series. This is a meal we had in Laohukou with our good friend Saumen.
Pan fried togun or dried tofu.
Cold Chicken with dipping sauce.
This was the best dish on the table – Pan Fried Shark.
Duck Intestine with Garlic Greens. A great version of this dish!
A Taiwanese standard: Pan Fried Cabbage with Chili.
We had an enjoyable time with some green tea and Taiwan beer. Wish you could have joined us!
Thanks for reading! Please leave your comments with us below!