Memorable Meals 2006, Part V

June 26, 2009 By: thenhbushman Category: Food, local cuisine

Photos by MJ Klein

Wow, we’ve had a lot of great meals in 2006! It’s our pleasure to bring you part #5 of the 2006 series. This is a meal we had in Laohukou with our good friend Saumen.

Pan fried togun or dried tofu.

Cold Chicken with dipping sauce.

This was the best dish on the table – Pan Fried Shark.

Duck Intestine with Garlic Greens. A great version of this dish!

A Taiwanese standard: Pan Fried Cabbage with Chili.

We had an enjoyable time with some green tea and Taiwan beer. Wish you could have joined us!

Thanks for reading! Please leave your comments with us below!

Articles in series Memorable Meals:

First in series Previous in series Next in series Last in series

Memorable Meals 2006, Part VI
Photos by MJ Klein Continuing with our series of photos from the year 2006, we present you with these: We started off with boiled dumpli ...
Memorable Meals 2006, Part IV
Photos by MJ Klein Continuing with our series of fine dining experiences from 2006, we present part #4: One of the best versions of this ...
Memorable Meals 2006, Part I
Photos by MJ Klein Our readers love food photos! We have literally tens of thousands of photographs in our archives, and we're going through t ...
Memorable Meals 2006, Part III
Photos by MJ Klein This memorable meal takes place in the beautiful southern Taiwan city of Tainan. Let's get right into it! This dish ...
Memorable Meals 2006, Part II
Photos by MJ Klein Our famous "hollow vegetable" with garlic. This dish is both flavorful and healthy. Taiwanese style Egg Dr ...

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6 Responses to “ Memorable Meals 2006, Part V ”

# 1 MJ Klein Says:
June 26th, 2009 at 10:02 am
Memorable Meals 2006, Part V | http://tinyurl.com/nss8wf
# 2 Malcolm Says:
June 26th, 2009 at 10:32 pm
MJ, another good one and tonite, I really am glad that we had already had dinner , this post really made my juices flow, well, all except the duck guts , just can’t bring myself to try them , maybe it’s from when my folks made me eat chittlens one time , oh yuck., I can still taste them and the smell forever lingers in my brain. great post all in all and when you are over here and if you get to come for a visit to our little village Whang Pho, we have a few favorite places to take you for a enjoyable meal, and who knows I may just cook one up myself Malcolm
.-= Malcolm´s last blog ..A MAN’S HOME IS HIS CASTLE =-.

thenhbushman reply on June 28th, 2009 7:51 pm:

hi Malcolm, thanks for dropping by. i know what you mean about the guts, but when we have them they are very well cleaned and you can’t smell anything of what used to go through them, so to speak. i’ve smelled Southern chitlins and they leave something to be desired, certainly. hopefully one of these days we’ll be over to Whang Pho and get a chance to do some cooking and eating together. maybe join the elephants down at the river for their nightly bath too. take care Malcolm, and thanks for your comments.
# 3 cfimages Says:
June 27th, 2009 at 12:42 pm
That shark looks great.
.-= cfimages´s last blog ..5 For Friday – Taiwan’s Eight Generals =-.

thenhbushman reply on June 28th, 2009 7:09 pm:

Craig, the shark dish stole the show. it was so good that i still remember it 3 years later! thanks.
# 4 Brunty Says:
July 21st, 2009 at 11:54 pm
MJ, I am a big fan of shark. Back home in Australia many people don’t know they eat shark a lot more than they think. Most shops that stock ‘flake’ is shark and one of my favourite eating fish. When ever we caught a small shark usually a Port Jackson we would bleed it straight away, very important and it was just so delicious. Many times people who had some of my famous ‘beer batter’ flake couldn’t or wouldn’t believe they were eating plain old shark. Another dish I used to make was prawn in tempura batter with desicrated coconut. I have to do some cooking Thanks for sharing again mate.
.-= Brunty´s last blog ..Ubon Travel Fest Show, Isaan Thailand. =-.