Memorable Meals 2006, Part IV

June 19, 2009 By: thenhbushman Category: Food, local cuisine

Photos by MJ Klein

Continuing with our series of fine dining experiences from 2006, we present part #4:

One of the best versions of this dish I’ve ever had, these hollow vegetables feature chili pepper, dried smoked bonito flakes, green onions and a lot of garlic. Delicious!

Sour pork intestine with ginger.

This is a German style leg of pork. A bit crunchy on the outside, the inside was soft and tender.

Sweet and Sour Pork Short Rib. This was a dish to remember!

Clam Soup – a Taiwan favorite!

Thanks for reading! Please feel free to leave us your comments!

Articles in series Memorable Meals:

First in series Previous in series Next in series Last in series

Memorable Meals 2006, Part VI
Photos by MJ Klein Continuing with our series of photos from the year 2006, we present you with these: We started off with boiled dumpli ...
Memorable Meals 2006, Part V
Photos by MJ Klein Wow, we've had a lot of great meals in 2006! It's our pleasure to bring you part #5 of the 2006 series. This is a meal we ...
Memorable Meals 2006, Part III
Photos by MJ Klein This memorable meal takes place in the beautiful southern Taiwan city of Tainan. Let's get right into it! This dish ...
Memorable Meals 2006, Part I
Photos by MJ Klein Our readers love food photos! We have literally tens of thousands of photographs in our archives, and we're going through t ...
Memorable Meals 2006, Part II
Photos by MJ Klein Our famous "hollow vegetable" with garlic. This dish is both flavorful and healthy. Taiwanese style Egg Dr ...

By Blogsdna

Don't miss anything! Subscribe to our RSS feed and never miss an article! It's easy! Just click on the icon to the left.

Printer Friendly Version

5 Responses to “ Memorable Meals 2006, Part IV ”

# 1 MJ Klein Says:
June 19th, 2009 at 10:01 am
Memorable Meals 2006, Part IV | http://tinyurl.com/mmvq8t
# 2 mike01905 Says:
June 19th, 2009 at 9:03 pm
Mmmmm… the German style leg of porn and the Sweet and Sour Pork Short Rib look rather tasty.

Now… living in New England… if I were to think of something called “Clam Soup”… it wouldn’t look something like that. It would probably be a creamy style soup… probably a thinner than New England Clam Chowder. But then again… with New England Clam Cowder… why make a clam soup???
.-= mike01905´s last blog ..2009 Hong Kong Dragon Boat Festival in Boston =-.

thenhbushman reply on June 20th, 2009 11:04 am:

Mike, you have Italian sausage there, but still, people like hot dogs. clam chowder is a milk/creme based concoction and it’s not the end-all of clam soups. the soup pictured here is ginger based and quite good for health. totally different flavoring and more of an ending to the meal than clam chowder, which is typically served at the beginning.
# 3 malcolm Says:
June 19th, 2009 at 11:08 pm
MJ, all this food , just looking at the pictures make me hungry (well maybe not the sour pig guts ) and makes me run to the kitchen to grab a snack while reading your post , I think you had better get back out on the trike and keep me from having to start back going to the gym( probably do me some good ). great post and anytime someone mentions food , you know me I’m there ha ha Malcolm
Ciejay sends a big hello to you and says she love the food post .
.-= malcolm´s last blog ..RIVER TRAVELS AND SIGHTSEEING =-.

thenhbushman reply on June 20th, 2009 11:09 am:

hi Malcolm. the sour pork intestines aren’t my favorite dish either, but the other ones were fantastic. This meal comes from the archives of 2006 and i can still remember the dishes, so that’s saying something. don’t worry, i’ll be getting back on the trike and bringing you some riding articles to balance out all this eating! right now we’re gearing up for a tropical storm that’s heading our way up the Taiwan Straight. hello back to Ciejay, and thanks!