Photos by MJ Klein
Continuing with our series of fine dining experiences from 2006, we present part #4:
One of the best versions of this dish I’ve ever had, these hollow vegetables feature chili pepper, dried smoked bonito flakes, green onions and a lot of garlic. Delicious!
Sour pork intestine with ginger.
This is a German style leg of pork. A bit crunchy on the outside, the inside was soft and tender.
Sweet and Sour Pork Short Rib. This was a dish to remember!
Clam Soup – a Taiwan favorite!
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