Photos by MJ Klein
As you know, we’ve imported all the articles from Bushman’s Asian Food Blog into the main blog. So, we’re still posting about food and dining, but not to a separate blog. Warning: FOOD PHOTOS!
These are Hui-chen’s famous meatballs. Read on to see what else she cooked.
Let’s rub it in with another shot, showing the nice presentation.
Spinach (not seaweed, sorry!) and egg soup. The wonderful fresh green color isn’t easy to capture and this photo does not do it justice.
This is “black chicken” soup. The chicken tastes identical but the skin is black. Black chickens are used in many medicinal dishes.
Asparagus and bacon. This bacon is more like a smoked ham than what you might get in the US. It’s an excellent flavor combination.
Here we see Hui-chen’s Dragon Mustache, complete with the raw egg on the top, like we had at the Grace Restaurant recently.
And last, we have an excellent fried white fish with ginger and soy sauce.
When can we expect you for dinner?
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