Home Cooked Dishes, Taiwanese Style
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Photos by MJ Klein Dishes by Hui-chen
Back by popular demand, even more home-cooked dishes. Our readers love food photos, so here are some more to satisfy your appetite!
This pork and green bean dish was really great. It’s all gone now, I assure you!
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This tofu, Chinese cabbage and mushroom dish met a similar fate!
Classic Chinese style pork stew with ginger and other spices.
This is Hot & Sour soup, a US Chinese restaurant staple. This version was better than most I’ve had in the States though.
A simple dish of vegetables and white fish that was just wonderful.
Last but not least is fried pork intestine with mushrooms, sweet basil and ginger. While some people are put off by the thought of eating pork intestine, this dish really must be tasted to appreciate it. The intestine is rich and flavorful with the ginger and basil spices complimenting it perfectly. The intestine was friend so the consistency was not too soft. I have had the soft fried style and I don’t normally like it.
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November 27th, 2007 at 2:44 am
damn mj… here i am in the hospital, hungry and craving for a midnight snack and your post just made it worse! wish i had waited until the morning to check your blog!!! hahaha… serious tho’, good stuff and great photos as usual!
andres’s last blog post..hello baby!
November 27th, 2007 at 3:04 am
andres » sorry! maybe you can get some take-out!
congratulations to you and Karen! we are waiting for more cute photos! your new daughter is beautiful.
November 27th, 2007 at 9:21 am
Six dishes for one meal?
Hui chen must really love you…
November 27th, 2007 at 12:17 pm
Joanna » she does love me very much but those were 3 dishes each over 2 evenings! i had you in mind when i posted those shots
thanks for reading and for your comments.
oh, btw, at the end of each article is a link called “Printer Friendly Version” should you need to print an article.