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This Week in Food, 0417

April 25, 2009 By: thenhbushman Geotag Icon Show on map Category: Food, local cuisine, Taiwan, Thai


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Food Photos by Hui-chen

Recently we brought you the story about Thai New Year in Taiwan.  Now we’re going to review the food that was seen and enjoyed during the holiday celebration!

This Week In Food, 0317

Taoyuan Stadium had a wealth of food available to celebrants of the holiday, and this is just the beginning!  We see sweet corn on the left and some kind of sweet confection on the right.

This Week In Food, 0417

Fried chicken parts, Thai sausages and boiled eggs.  The Thai sausages were stuffed with sticky rice, making them very heavy in the stomach.  But the classic Isaan style flavor was there!

This Week In Food, 0417

Thailand is also known for sweet drinks (and funny colors) and this day they were on hand.  The orange colored drink is sweet Thai tea.  Good news for Chinese speakers visiting Thailand: the word for “tea” is the same in both languages.

This Week In Food, 0417

More chicken parts on a stick (at least I think it’s chicken).  In Thai, they use the English word “stick” pronounced “s-tick” after the name for the meat.  So, in this case the Thai would be “gai s-tick” for “chicken stick.”

This Week In Food, 0417

Some vendors packaged their meat with sticky rice, which is a Thai staple food at every meal.

This Week In Food, 0417

Here we see quite a few “gai s-tick” on offer.  For the record, Brunty likes the ones on the right, while I like the ones on the left.

This Week In Food, 0417

For a moment there, I thought I was back in Thailand!

This Week In Food, 0417

This style of grilled whole fish is very popular with Thais.  It’s first hung out to dry in the sun and then grilled.  In this article you can see some fish trying in the sun before being grilled.

This Week In Food, 0417

More chicken parts sticks.  The stuff in the bowl is a garnish to be eaten with the chicken parts.  We see slicked garlic, small tomatoes and sliced lime.

This Week In Food, 0417

This Week In Food, 0417

Good old pork rinds on the left, with I-don’t-know-what-else on the right.

This Week In Food, 0417

Squid.

This Week In Food, 0417

Boneless chicken feet salad.

This Week In Food, 0417

Now this is more like it.  I would categorize this food as being more Vietnamese style than Thai, but certainly you can find this food in Thailand.  On the left is a type of noodle that is eaten with the vegetable garnish, and on the right is a form of fried dumpling (don’t know what else to call it).

This Week In Food, 0417

More of the same.  Lots of vendors had roughly the same fare.

This Week In Food, 0417

Left, sliced pineapple.  Right, sliced immature mango.  In Thailand, mango is eaten before it it raw, when it’s very sour.  Usually it’s garnished with some kind of a salt mixture.

This Week In Food, 0417

Are these fried fish heads rolly polly enough for you?  They’re whole fish actually but in this shot it looks like heads only.

This Week In Food, 0417

This fried chicken is almost the same as you might find in a Western restaurant.

This Week In Food, 0417

This is one big pile of shrimp!

This Week In Food, 0417

I have no idea what these dishes are.  Hopefully someone can help us out!

This Week In Food, 0417

Some light confectionary snacks, Thai style.

We hope you enjoyed these food photos and we invite your comments!  If you liked this article, please give it a rating below.  Thanks for reading!

Articles in series 2009 Thai New Year:

  1. 2009 Thai New Year, Part I
  2. 2009 Thai New Year, Part II
  3. This Week in Food, 0417
First in series Previous in series

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11 Responses to “ This Week in Food, 0417 ”

  1. # 1 gilda green Says:
    April 25th, 2009 at 5:34 am

    on web: This Week in Food, 0417: Food Photos by Hui-chen Recently we brought you the story about Thai New.. http://tinyurl.com/dect4b

  2. # 2 Topics about Thailand » Archive » TheNHBushman.com | This Week in Food, 0417 Says:
    April 25th, 2009 at 3:43 pm

    [...] thenhbushman put an intriguing blog post on TheNHBushman.com | This Week in Food, 0417Here’s a quick excerptI would categorize this food as being more Vietnamese style than Thai, but certainly you can find this food in Thailand. On the left is a type of noodle that is eaten with the vegetable garnish, and on the right is a form of fried … [...]

  3. # 3 Cathlyn Choi Says:
    April 25th, 2009 at 11:08 pm

    TheNHBushman.com | This Week in Food, 0417 http://bit.ly/RblJH

  4. # 4 DennisNo Gravatar Says:
    April 26th, 2009 at 9:58 pm

    very colourful foods

    thenhbushmanNo Gravatar reply on April 27th, 2009 5:12 pm:

    and just as tasty, Dennis. thanks!

  5. # 5 mike01905No Gravatar Says:
    May 2nd, 2009 at 8:03 am

    OK… as soon as I seen you ask… “Are these fried fish heads rolly polly enough for you?”… the FIRST thing that came to my mind was that old song “Fish Heads” that use to get played many many years ago on Dr Demento…

    Fish heads fish heads, rolly polly fish heads
    Fish heads fish heads, eat them up, yum

    mike01905s last blog post..Red Sox Game 01

    thenhbushmanNo Gravatar reply on May 2nd, 2009 1:04 pm:

    Mike, did you check the link in the article? ;)

  6. # 6 mike01905No Gravatar Says:
    May 2nd, 2009 at 11:39 pm

    No I didn’t. Most of the times when I see words that are a different color to indicate a link for something…. when I’ve clicked on them in the past they didn’t really tell me anything. So… I don’t usually click on them.

    I have that song (and other Dr. Demento classics) as .MP3 files on my external hard drive.

    By the way… picked up my tickets for the Phantom Gourmet BBQ Beach Party at Suffolk Downs this past week. Now I can’t wait for the last weekend in June to get here (and not because of Field Day either) :-)

    mike01905s last blog post..Red Sox Game 01

    thenhbushmanNo Gravatar reply on May 3rd, 2009 10:18 am:

    Mike, i try to link to relevant things, and in this case it was the words to that song you mentioned.

    we’ll be expecting your field report from the Phantom Gourmet BBQ Beach Party!

  7. # 7 mike01905No Gravatar Says:
    May 3rd, 2009 at 11:53 pm

    Well… as I watch The Phantom Gourmet show on TV… I thought I would take a look at their website.

    They have some updated info on the BBQ Beach Party. Looks like they now have 8 BBQ teams listed that are going to be there (and it doesn’t matter if you select MGM Foxwoods or Suffolk Downs… same 8 BBQ teams get listed)…

    http://bbq.phantomgourmet.com/meetthestars.aspx

    (you can click on the pic for each team to go to their webstie)

    Of the 8 BBQ teams listed on there now… 7 of them were at last year’s BBQ Beach Party.

    Will have to keep an eye on this. Will have to look at my pics from last year but I think there were 10 or 11 BBQ teams last year… so will have to wait to see if any other BBQ teams get added.

    OK… now I’m getting hungry for BBQ. Its 11:53am local time as I write this… LUNCH TIME !!!

    mike01905s last blog post..Red Sox Game 01

    thenhbushmanNo Gravatar reply on May 4th, 2009 10:58 am:

    Mike, we’re ready for your field report! i’m sure the photos will be awesome with your new camera.

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