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Photos by MJ Klein
Dear Readers, it’s been some time since we featured some home cooked food, so with our apoligizes, here comes this article!
One of my favorite all-time dishes, this is the famous mapo tofu cooked to perfection by Hui-chen.
I love the colors in this dish! You’re looking at fried eggplant with a wonderful cold sesame sauce, of the type normally found on the southeast Asian dish called cold noodles. The sauce contains:
- sesame sauce (store bought basic sauce to begin with)
- soy sauce
- small amount of sesame oil
This last dish is pan fried chicken, egg and okra. This dish was literally fantastic!
Now, the recap photos:
I don’t know about you, but I’m hungry again!
Thanks for reading!
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