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Home Cooked Taiwanese Food, Revisited

September 24, 2008 By: thenhbushman Category: cooking, Food, Lifestyle, local cuisine, Taiwan

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Photos by MJ Klein

Dear Readers, it’s been some time since we featured some home cooked food, so with our apoligizes, here comes this article!

One of my favorite all-time dishes, this is the famous mapo tofu cooked to perfection by Hui-chen.

I love the colors in this dish!  You’re looking at fried eggplant with a wonderful cold sesame sauce, of the type normally found on the southeast Asian dish called cold noodles.  The sauce contains:

1. sesame sauce (store bought basic sauce to begin with)
2. soy sauce
3. sugar
4. small amount of sesame oil
5. water

This last dish is pan fried chicken, egg and okra.  This dish was literally fantastic!

Now, the recap photos:

I don’t know about you, but I’m hungry again!

Thanks for reading!

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7 Responses to “ Home Cooked Taiwanese Food, Revisited ”

1. # 1 Brunty Says:
   September 24th, 2008 at 22:33

   And I thought my dinner was yummy, man I am sending Noot to Taiwan for some lessons

   Great pictures, the food jumps off the plates at you. The egg plant dish looked delicious. The tofu looked a real winner. And the chicken Mmmm.

   Thanks MJ, thanks a lot mate. I’m hungry again!

   Bruntys last blog post..Ramblings of an English teacher in Thailand.

   

   thenhbushman reply on September 25th, 2008 00:37:

   Brunty » hehehe we’re going to get some food photos from Thailand soon! thanks Brunty!

2. # 2 Capel Says:
   September 26th, 2008 at 00:33

   I am waiting for that photos!!!

3. # 3 Sam Says:
   September 26th, 2008 at 13:50

   The food looks delicious, MJ, but I hope you had rice to go along with that mapo tofu!

   Sams last blog post..UBC Science Frosh 2008

   

   thenhbushman reply on September 27th, 2008 00:47:

   Sam » you bet we did! you can’t eat mapo tofu without rice – i think it’s a law! thanks Sam

4. # 4 Sandy Says:
   September 30th, 2008 at 10:05

   Looks delicious! Mapo tofu is one of my all time favorite foods. I’m not a big fan of eggplant though. You are so lucky to have a resident chef at home!

   Sandys last blog post..Germany: Freiburg Part 2

   

   thenhbushman reply on October 1st, 2008 23:31:

   Sandy » i’ll tell you a secret about me: one of my hobbies it to try mapo tofu whenever i travel. i’ve had it in many countries but i must tell you that Taiwan has the best i’ve ever tasted. i’m lucky to have Hui-chen for so many different reasons! thanks.