Photos and Food by MJ Klein
Many of you remember my last cooking experiment – the one I did while in the US on our recent trip. Upon our return to Taiwan, I decided to give it a go again and see what would happen with a few refinements.
Lump charcoal starting up – a good sign of things to come….
I used the kettle grill to cook with the 12″ Dutch oven:
This is another version of my Peanut Butter Chicken.
A closeup of the experiment about 1/2 through.
Finished cooking, the PB got quite brown in the process. While the flavor was quite good, it’s still not quite right.
Now I know how I should approach this new dish after 2 experiments. I’m not going to give it away now but I’ll show you how it ends up the next time.