Photos by MJ Klein
Last night Hui-chen and I had dinner with her sister and her son, and her mother, at the famous South-North Restaurant in Kaohsiung. We know you don’t want to read a lot, so let’s get to the photos!
[1]
Sliced radish cakes. Pretty good.
[2]
Standard fried cabbage. There was a slight burnt flavor which always makes this dish more tasty. The wok must have been screaming hot!
[3]
Another standard in Taiwan, crispy shrimp and pineapple.
[4]
“Dong Po Ro” which we have had many times in Taiwan. This particular dish was a bit dry, but I ate it anyway! The bamboo was a nice touch, and isn’t always included.
[5]
Pork soup with clams, bamboo and mushrooms.
[6]
A mild flavored whitefish with a crunchy covering.
I know the photos suck, but I was at the end of the table and I had to take the shots from a low angle! Nevertheless you can see what we ate was excellent.
technorati tags:Taiwan [7], Taiwanfood [8], Kaohsiung [9]
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