[1]
The other morning, Hui-chen and I awoke to find the staff at the Sauba Resort standing by the grill. It was a rather cold morning in northeastern Thailand and they were trying to keep warm. They were also preparing a local Isan favorite: grilled sticky rice.
[2]
One begins by making a patty out of sticky rice and then lightly toasting it (as on the left).
[3]
Once toasted, the rice patty is coated with beaten egg.
[4]
Here we see Auntie placing an egg coated patty on the grill for cooking. When its done, it looks like the patty on the right shown below:
[2]
This is a simple and yet enjoyable food on a cold windy morning in the village.
powered by performancing firefox [5]
(Visited 10 times, 1 visits today)